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fruit vinegar

美英

un.果醋
网络天然纯酿醋；果汁醋；水果醋

fruit vinegar

英-汉网络释义

fruit vinegar

果醋

进出口行业词汇英语翻译(F) ... fruit tray 果盘 fruit vinegar 果醋 fruit washing machine 洗果机 ...

天然纯酿醋

cama现烘咖啡专门店 cama cafe : 订购，外送... ... 浓郁巧克力 Chocolate 天然纯酿醋 Fruit vinegar 泰式料理 Thai ...

果汁醋

...inegar) ．米酒]有一登珍地neˊ,尤其嚐到果汁醋(Fruit Vinegar) 与米酒煮酒鸡介味道,侪侪都讲有高度介登珍！麻油鸡酒一大碗 …

水果醋

欢迎加盟中国茶业协作网 ... Honey Tea 蜜茶 fruit vinegar 水果醋 tea wine 茶酒 ...

青梅果醋

PiinLife 品生活 ... 茶品 Tea 青梅果醋 Fruit Vinegar 烟燻鲑鱼卷 Smoked Salmon Roll ...

美研果醋

有人去过儒园人文私坊茶馆 - 风城e族... ... 私房桔茶 Tangerine tea 美研果醋 Fruit vinegar 柠檬果醋 Fruit vinegar mix Lemon ...

欧洲葡萄红醋

... 烟燻樱桃鸭胸沙拉 Seasonal Salad with Duck Breast 欧洲葡萄红醋 Fruit Vinegar 坚果紫米蒸饭 Steam Rice with Mixed Nuts ...

天然果醋

... 新纤综合生菜佐特制酱汁 Mixed Seasonal Salad with daily Sauce 天然果醋 Fruit Vinegar 嫩烤杏鲍菇 Grill Mushroom ...

例句：

The flavor of sea- buckthorn fruit vinegar was genuine special and has a nice smell of sea-buckthorns . It was a new-type nutritional drink.

制得的果醋风味纯正独特，有沙棘果的典型香气，是一种有较高营养价值的新型饮品。

The fig fruit vinegar had nice flavor and bee-sweet taste . It was a kind of high-value and health fruit vinegar .

产品风味纯正，带有蜜甜味，是一种营养价值很高的保健型果醋。

As a result, a clear, transparent, light rose colored and both vinegar-flavored and mulberry-flavored fruit vinegar product was obtained .

采用此工艺可以得到澄清透明、呈浅玫瑰红色、具有醋和桑椹复合风味的桑椹果醋。

The optimum formula of the fruit vinegar beverage contained raw fruit vinegar (sugar content 12%) 12% and salt 0. 5%.

果醋饮料的配方为：果醋原液添加量 12%、果醋液含糖量 12%、食盐添加量 0 .

Study on preparation of the kiwi- fruit vinegar in liquid -state fermentation and its acetic acid drink

液态法猕猴桃醋生产及其醋酸饮料的研制

Isolation and identification of excellent acetic acid bacterium for fruit vinegar production

优良果醋菌种的分离鉴定

Experiment of using liquid-state fermentive method to produce nutritious fruit vinegar

液态发酵法生产营养果醋的试验研究

Inquiring into the fermentation of the apple juice rubbish fruit vinegar

苹果渣果醋发酵初探

Current situations, problems and solutions for the research of Chinese fruit vinegar

我国果醋的研究现状、存在的问题及解决措施

Study on clarification of pumpkin fruit vinegar with activated carbon-attached chitosan

活性炭负载壳聚糖对香蕉皮果醋澄清作用的研究

Fruit Vinegar Processing by Using Fruit -Grain Mixtures and Multi-Microorganisms Fermentation

多菌共酵果粮混酿法生产果醋的研究

Research on fermentation processing of fruit vinegar of containing alcohol

复合含醇苹果醋饮料发酵工艺研究

Technological Study about Producing Peach Fruit Vinegar

桃果醋生产的工艺研究

Elementary introduction some problems in the production of fruit vinegar

浅谈果醋生产应注意的几个方面

Production technology of the Taiping fruit vinegar

太平果醋的酿制技术

Processing technology of Hongguniang fruit vinegar by surface liquid fermentation

液态表面法发酵红姑娘果醋的探讨

Research on the non-biological back mixing and clarification of fruit vinegar

果醋的非生物返混及澄清研究

Application of Naringinase in Processing The Fruit Vinegar of Orange

柚苷酶在柑桔果醋加工中的应用

Production technology of fruit vinegar and acetic acid beverage

果醋及醋酸饮料生产技术

Development of compound apricot - peach fruit vinegar beverage with low alcohol

桃杏复合低醇果醋饮料的研制

Research on brew fruit vinegar with wild spondias axillaris

利用野生酸枣酿制果醋的研究

Development of Seabuckthorn Fruit Vinegar Beverage

保健沙棘醋酸饮料的研制

The Application of Beer By-product in Nutritional Fruit Vinegar

啤酒副产品在营养果醋生产中的应用

fruit vinegar

fruit vinegar

果醋

天然纯酿醋

果汁醋

水果醋

青梅果醋

美研果醋

欧洲葡萄红醋

天然果醋

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